Artichoke soup

Here’s a really simple concoction we made in the Vitamix. (A regular blender would probably also get the job done.) It’s light, lemony, and perfect for a vernal afternoon.

Green with envy: Friends will be jealous of your soup-making prowess.

Green with envy: An easy, spring-y soup to covet

2 cups stock
1 can artichoke hearts, drained
1/4 cup fresh parsley
1 T fresh lemon juice
Serves 2

Put all the ingredients in the Vitamix, choose the soup setting, then serve. Garnish with parsley.


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