Here’s a really simple concoction we made in the Vitamix. (A regular blender would probably also get the job done.) It’s light, lemony, and perfect for a vernal afternoon.
2 cups stock
1 can artichoke hearts, drained
1/4 cup fresh parsley
1 T fresh lemon juice
Put all the ingredients in the Vitamix, choose the soup setting, then serve. Garnish with parsley.